Learn from Mauricio Murillo, our Colombian coffee expert, who will teach you the secrets of making a great cup of coffee. Course 1: Barista – Machine Operation Learn the basics of coffee-making. This course will either help you get a job in a cafe making coffee or improve your existing skills. Modules1 and 2 (see below) Price$275 |  Learn from the pro |
Course 2: Barista Basics Develop skill in espresso machine operation and prepare a basic menu of different coffees. Learn about the history and types of coffee. This course will also give you general information about roasting and grinding. Some basic explanation is given about the various components of the coffee machines such as the espresso, plunger, percolator and dripolator. There is also a general review of coffee processing, roasting principles, blending principles and the cleaning process.  Cappuccino in the making | The course will also cover the skill of adjusting the grind
and the brewing and tamping process. Modules1, 2, 3 and 4 (see below) Price$450 |
Course Modules | Module | Content | Timetable | 1 (3 hours) | Instruction: Function and operation of a commercial espresso machine and grinder. | First Tuesday of month 15:00-18:00 | 2 (3 hours) | Knowledge of coffee Practicum: Black menu and milk menu (Making coffee with or without milk)
- how to load the groups in the espresso machine and how to pour an espresso.
- the best way to froth milk. | Second Tuesday of month 15:00-18:00 | 3 (3 hours) | Adjustment of grinder Various coffee making techniques – iced coffee, dairy coffee, liqueur coffee and signature coffee | Third Tuesday of month 15:00-18:00 | 4 (3 hours) | Brewing Methods Other drinks – chocolate drinks, various teas, chai tea, sorbet and frappes Test | Fourth Tuesday of month 15:00-18:00 | | Extra lesson | We can arrange an extra lesson on request in case students failed the final test. (But don’t worry, no one has so far!) | Arranged on request |
Entry Requirements | Pre-intermediate or Intermediate level of English is required when starting Module 1. (Approximately IELTS 3.5- / TOEIC 500-/ TOEFLE 400- ) Participants have to be ongoing Inforum students. If the number of applicants exceeds the maximum class number (8 people max in a class), an alternative day will be arranged. |  A future barista studies the theory |
Certificates These will be awarded following successful completion of the final module.
The certificate you will receive on completion of the program will give you better opportunities to find jobs in cafes in Australia and around the world! How do I enroll?
When you enroll with Inforum, simply let us know that you wish to study the Barista Program. We will assess your English level and let you know how much English you will need to study (usually 5 ~17 weeks) before starting the Barista program. If you have any questions, please contact the friendly team at Inforum at:
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– we’re always happy to help!! |  Look what we can make now! |
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